Gyros Meatballs and Tzatziki sauce
I love Greek food. How could you not? So full of freshness and flavours. Feta cheese, yogurt, tomato, cucumber, dill, garlic.. Oh baby. Sure, a paleo purist would balk at the mention of yogurt and...
View ArticleGluten Free Jamaican… tarts?
I saw this recipe for gluten-free jamaican patties on pinterest, and after reading through decided that all the ingredients sounded good enough to me. I became obsessed with making them. I thought...
View ArticleItalian Sausage Stew
I love sausage. A lot. Italian, bratwurst, Polish, chorizo, garlic, fresh, cured, pepperoni, pepperettes… links, patties blablabla. I loooove sausage. Now, get your minds out of the gutter. I’m talking...
View ArticleBeef Jerky!
I love beef jerky! MMM JERKY! I whipped up some jerky in an attempt to stock my pantry and fridge with snacks. Classes resume tomorrow so I will need fuel to get me through my days which are about to …...
View ArticleBacon Mushroom Burgers
So I’ve never really been a burger fan. Until recently! Now I’m excited by all the burger possibilities. I like lots of toppings on my burgers, too! But all those pesky toppings sometimes fall off,...
View ArticleEggplant Boats
Sometimes I buy random things at the grocery store without a plan. When I picked up these cute little mini eggplants I wasn’t quite sure what I felt like making. I didn’t feel like making more spicy...
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